About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
1 lb. bacon, uncooked
Package of sausage links, uncooked
3 eggs (from Stick & Feather Farm!)
1/4 C milk
1 tablespoon smoked paprika
Package of hot dog buns
1/4 C maple syrup (from Stick & Feather Farm!)
2 tablespoons hot sauce
1 teaspoon onion powder
1/4 C shredded cheese
1-2 pats butter
Chopped chives (optional)
Preparation
Preheat oven to 375 degrees F
Lay down a strip of bacon and roll up a sausage link.
Bake sausage bacon rolls in the oven for 20 minutes.
In a bowl, combine 3 eggs, 1/4 C of milk, and 1 tablespoon of smoked paprika.
Dunk a hot dog bun in the egg mixture, making sure to coat completely.
Heat a frying pan to medium, cook the hot dog bun for a minute on each side.
For the sauce, combine 1/4 C of Stick & Feather maple syrup, 2 tablespoons of hot sauce, and 1 teaspoon of onion powder.
Combine 2 eggs with 1/4 C of shredded cheese.
Heat a frying pan to medium and melt some butter.
Cook the eggs for a few minutes or until you reach your favorite scrambled egg consistency.
Add the eggs to the inside of the hot dog bun and top with some chopped chives.
Place a sausage bacon roll on top of the eggs, cover in spicy maple syrup.
Enjoy, no need to thank us! :)